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| Sharing plate - Ricotta, San Daniele prosciutto, Swiss brown mushrooms, pearl barley and fetta, Smoked trout mouse on cucumber, marinated olives. |
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| Chicken hot pot pie with mashed potato |
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| Slow roasted eggplant and peppers with brown rice pilaf, lemon, coriander, white bean and garlic puree |
Event: Winter Scarf Community dinner
Venue: Top Paddock
Meal style: 2 course set dinner for $35.00 per person (not including drinks or dessert)
Time and date of visit: 7:00pm Monday 17 June 2013
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