Sunday, May 12, 2013

Weekly Menu, 11 May - 17 May 2013


Saturday 11 May: After The Tears
Sunday 12 May: Roast chicken Hong Kong BBQ #takeaway
Monday 13 May: Pork and taro Roast chicken
Tuesday 14 May: Pork and taro
Wednesday 15 May: Borscht
Thursday 16 May: Lamb curry
Friday 17 May: Fish cakes #fishyfridays Leftovers
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